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Rose Delights are Turkish Delight-style infused edibles using rosin extracted from whole flower. Our core recipes feature locally sourced ingredients we can offer year-round without relying on a seasonal yield.
Small batch edibles made in experimental flavors with ingredients we love from some of our favorite food minds. Taste what’s cooking in our kitchen in real time.
The star of our first-ever Delights Club is Tart's Lemon Singer vinegar. Christina Crawford of Tart, makes each vinegar by hand out of her Brooklyn, NY studio.
Experience the natural healing powers of the plant. With only heat and pressure, our flower rosin extraction process produces CBD in its purest and most potent form from our flower that grows naturally on small, sustainable farms.
We infuse our capsules and edibles with only single-strain flower rosin pressed from sustainably grown flower.
Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and CBD flower rosin. Made by pastry chef Grupo Olvera, Huerik Palos.
Deeply hydrating, healing, and calming to both skin and senses, our limited edition collaboration of The Blue Cocoon introduces 380mg of potent CBD flower rosin to calm troubled skin.
Rare blue tansy and naturally-occurring cannabinoids come together as an anti-inflammatory powerhouse duo, to support and restore overall skin health, function, and vibrancy.
Clothes for the modern gardener, and useful objects that eliminate plastic waste.
Locally handmade reusable porcelain flower canister to replace cumbersome single-use alternatives.