You are $100 away from qualifying for FREE SHIPPING
Made with 2,917 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.
Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 60mg of flower rosin CBD pressed at the time of infusion. It was made during a visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.