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Rose Chocolate

Made with 2,917 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.

$35.00

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Description

Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 50mg of flower rosin CBD pressed at the time of infusion. It was made early September during a visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.



Composition

50mg CBD

Ingredients:

cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

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