Your Cart (0)
Your cart is empty Shop

You are $100 away from qualifying for FREE SHIPPING

0 100
Subtotal:
$0.00

Rose Chocolate

Made with 2,917 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.

$35.00

Notify me when this is back in stock

Description

Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 60mg of flower rosin CBD pressed at the time of infusion. It was made during a visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.



Composition

60mg CBD

Ingredients:

cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

Related products

Rose Hibiscus
$40.00
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.
Deep Sleep
$40.00
Our first mood state product developed specifically to improve sleep. The calming properties of passionflower and vanilla provide additional flavor components, as well as the round sweetness of mulberries from the legendary, organic Frog Hollow Farm in Brentwood, California.
Boxed Wine
$40.00
Your end-of-day glass of wine, in edible form. Fall harvested Grenache grapes grown by Phil Coturri, a local pioneer of organic and biodynamic farming in Sonoma County.
Delights Club x Tart Tees
$40.00
(Low Stock)
We made a limited run of shirts to go alongside our first Delights Club release - art by Tart label artist Rob Moss Wilson.