You are $100 away from qualifying for FREE SHIPPING
Made with 2,714 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.
This chocolate is made with 2,714 day old Mole Madre, 70% cacao and infused with 85mg of CBD from flower rosin pressed at the time of infusion. It was made on a recent visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.
85mg CBD
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.