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Rose Chocolate
Made with 2,917 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.
$35.00
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Description
Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 50mg of flower rosin CBD pressed at the time of infusion. It was made early September during a visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.
Composition
50mg CBD
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.
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