Introducing our new limited-edition collab CBD edibles (!!) made with Gossamer and Chef Tara Thomas. Featuring peak-season watermelon, tomato, and sencha green tea infused with single-strain flower rosin.
The use of rosin—unlike solvent-extracted distillate commonly found in edibles—preserves the cannabinoids and terpenes as they are found in the plant, increasing the effective dose and bioavailability of the full-spectrum CBD in each piece. In other words: they taste better and make you feel better, too.
Introducing an exclusive, limited-edition collaboration of The Blue Cocoon from May Lindstrom Skin, infused with cbd flower rosin we pressed from organically grown hemp flower.
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.
Locally handmade reusable porcelain flower canister to replace cumbersome single-use alternatives. Handmade by Schiller Clay Works in Portland, making each one uniquely different.
We designed Rose CBD Capsules simply because we couldn’t find anything else like them. We wanted all the health benefits that full-spectrum CBD promises but without any of the unnecessary chemicals or solvents found in most other options.