Your Cart (0)
Your cart is empty Shop

You are $100 away from qualifying for FREE SHIPPING

0 100
Subtotal:
$0.00

Chef Natasha Pickowicz for Gossamer (Kush)

$40.00

Notify me when this is back in stock

Description

Chef Natasha Pickowicz for Gossamer 
Kiwi Oro Blanco Grapefruit
Infused with Hudson Hemp Kush

Introducing our new limited-edition CBD Delights made with Gossamer and three-time James Beard Award nominee chef Natasha Pickowicz. Layering juicy and sweet peak-season Brokaw Ranch kiwi with a satiny-tart ribbon of oro blanco grapefruit from Bernard Ranches family-run farm, Chef Natasha’s recipe offers a sparkling and almost savory antidote to the proliferation of too-sweet edibles with a bright burst of celery from Catalan Family Farm. The flavor profile is evocative of the breezy summer nights to come. 

Composition

Related products

Deep Sleep
$40.00
Our first mood state product developed specifically to improve sleep. The calming properties of passionflower and vanilla provide additional flavor components, as well as the round sweetness of mulberries from the legendary, organic Frog Hollow Farm in Brentwood, California.
Apple Ume Ginger
$40.00
For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.
Rose Caps
$60.00
We designed Rose CBD Capsules simply because we couldn’t find anything else like them. We wanted all the health benefits that full-spectrum CBD promises but without any of the unnecessary chemicals or solvents found in most other options.
Rose Chocolate
$35.00
This chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 50mg of CBD from flower rosin pressed at the time of infusion. It was made on a recent visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.