Poached Pear II
Infused with Guava flower rosin from Hudson Hemp
In collaboration with Chef Enrique Olvera, Green D’anjou pears from Mt. Hood Organics are poached in Koch mezcal (the alcohol gets cooked off, leaving the smokey flavor behind) and finished with a smokey/sweet Ancho chili powder made for us by Enrique’s team in the Pujol kitchen. It’s a special opportunity for us to provide California’s edible eaters the ability to enjoy ingredients from the 9th best restaurant in the world in their edibles. These Delights are infused with Guava flower rosin from Hudson Hemp, pressed in-house.
Mt. Hood Organics, Hudson Hemp
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.