Brain Dead for Delights Tee

This recipe blends Tart’s tangy lemon and hibiscus vinegar and Preserved Lemon paste plus additional hibiscus we grew at the Rose Farm, infused with CBD flower rosin pressed from Sonoma Hills Farm’s Super Space Candy.

Our first mood state product developed specifically to improve sleep. The calming properties of passionflower and vanilla provide additional flavor components, as well as the round sweetness of mulberries from the legendary, organic Frog Hollow Farm in Brentwood, California.

Locally handmade reusable porcelain flower canister to replace cumbersome single-use alternatives. Handmade by Schiller Clay Works in Portland, making each one uniquely different.

For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.