Your Cart (0)
Your cart is empty Shop

You are $100 away from qualifying for FREE SHIPPING

0 100
Subtotal:
$0.00
Cart
0
White Rock Ranch Meyer Lemon Wild Heimang Sumac CBD edible recipe by Andy Baraghani stands up behind brown background.
3 Andy Baraghani X Rose Delights sit on yellow background.
Andy Baraghani profile shot by Scott Barry.
Stack of Andy Baraghani green edible boxes.
Pyramid of lemon and sumac infused Rose edibles.
Flower Rosin infused Rose Delights box of Lemon Sumac recipe made by Andy Baraghani.
Andy Baraghani full body shot by Scott Barry.
3 lemon sumac delights sit on top of a magazine.

Andy Baraghani

Infused with Lifter flower rosin from Hudson Hemp

$45.00

Notify me when this is back in stock

Description

In preparation for the release of Andy Baraghani’s first cookbook, “The Cook You Want To Be”, the former chef of Chez Panisse and beloved personality from Bon Appetit’s “Test Kitchen” worked with us to create a Delights recipe that feels like a page out of his new book.

This recipe contains White Rock Ranch Meyer lemons grown in Big Sur, CA. with Wild Heimang Sumac from Diaspora Co. and freshly-steeped thyme. Then infused with Hudson Hemp Lifter flower rosin pressed in-house.

20 Delights per box, 200MG total CBD 

Farms:

Hudson Hemp, White Rock Ranch, Diaspora Co.

Composition

10mg CBD

Ingredients:

water, tapioca syrup*, cane sugar*, non-gmo potato starch, Meyer lemon*, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, sumac, thyme, kosher salt* coating: tapioca starch*, powdered sugar*, sumac *certified organic

Package contents:

20 Delights per box, 200MG total CBD

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

Related products

Rose Hibiscus
$40.00
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.
Boxed Wine
$40.00
Your end-of-day glass of wine, in edible form. Fall harvested Grenache grapes grown by Phil Coturri, a local pioneer of organic and biodynamic farming in Sonoma County.
Delights Club x Tart Tees
$40.00
(Low Stock)
We made a limited run of shirts to go alongside our first Delights Club release - art by Tart label artist Rob Moss Wilson.
Natasha Pickowicz’s Black Sesame Pineapple
$40.00
We made a Delight version of our pastry chef friend Natasha Pickowicz’s Black Sesame Layer Cake, a recipe from her new cookbook More Than Cake. Featuring ripe pineapple plus the juice and zest of lime, coated in black sesame powder.