This trio includes collaborations from Chef Manu Buffara from Curitiba in South Brazil Blueberry Caipirinha, LA-based fashion brand Brain Dead Cherimoya Sannam Chili Lime, and one of our most loved year-round recipes, Rose Hibiscus.
We designed Rose CBD Capsules simply because we couldn’t find anything else like them. We wanted all the health benefits that full-spectrum CBD promises but without any of the unnecessary chemicals or solvents found in most other options.
Chino Farms’ Albion and Mara De Bois strawberries are paired with Snow Jasmine green tea from San Francisco-based Song Tea, and infused with Sour Lifter from Elli-Hou Farms. Enjoy a single Delight or squish two together for chewy fruity tea in one bite.
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.
For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.